OPENING HOURS

Thonglor Branch, 11:00 – 22:00
Taniya Branch, 11:00 – 22:00

OSAKA OHSHO

Thonglor Branch, The Fifty Fifth Plaza
Taniya Branch, Yada Building

RESERVATION

Thonglor Branch, T: 66-2381-0701
Taniya Branch, T: 66-2237-8520

OSAKA OHSHO

King of Gyoza From Osaka

Our Story

Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favourites and today, there are over 300 outlets in Japan, Hong Kong, Thailand, Korea, Singapore and Philippine.
Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination for handmade gyoza (dumplings). Our gyoza is a mixture of cabbage, ginger, garlic and 3 kinds of pork wrapped in Osaka Ohsho’s special wonton wrapper, then skilfully grilled to a deliciously golden brown crisp on one side yet tantalisingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.

10000 Gyozas
Sold Per Day
1 Branches
Osaka Ohsho Around The World
5000 Customers
Come and visit us

Recommended Menu

Gyoza (Dumpling) / osaka osho Signatured recipe

Gyoza is originated of Osaka Ohsho. Osaka Osho sells approximately 18,000 meals of gyoza per day. More than 40 years, almost all Japanese Customers loved for osaka ohsho gyoza . Now on, we opened store in Bangkok . Crispy gyoza Skin with juicy meat was incredible. Must try it!

Tenshinhan / Bowl of Rice with big omelet

Tenshinhan is one of the Osaka Ohsho recommend recipe, it is really fluffy filtration. it comes with a taste of Ohsho-style, as soy-sauce based soup in both the eggs and rice. It is ultimately simple configuration of “Sauce, Rice and egg”, which is perfect match.

Ebichiri / Stir fry Deep Fried fresh Prawn with Sweet chili sauce

Freshest shrimp comes with Japanese Sweet and Chilli sauce! it is must bite items!

Rebanira / Stir-Fried Chicken liver and Chinese chives

Deep fired freshest chicken liver and fried Chinese chives is gem of. It is a historical recipe in Japanese Osaka Ohsho.

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We have a lot more delicious menu for you to taste!

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